Steam flowers
By VicentaLakin
It's another year of flower season, spring-spring of all kinds of tree food, and flowers are my relative preference. It tastes nice and sweet... and it tastes good. Steam flowers are the best way to eat original juice. Let's start with steam。
Recipe Recommendations
- Flos sophorae 500G
- dry flour 170g
- sauce 1 part
- slightly spicy
- burn
- half an hour
- simple
Steps for Steam flowers
1
The choice of these unopened bouquets, which look like a small bag, is at the best of times, and the fragrance is completely preserved in the bouquet without distribution. Cleaning will extract water from the filtration, or you can rub it out with your hands。
2
With dry flour and vanilla
3
Smuggle evenly, so that every flower is powdered. The amount of flour is appropriate in terms of the amount of flour that just wrapped in the flowers without any additional flour。
4
The top cages steamed for 15 minutes, and the steamed bouquets were a little cold。
5
Garlic and fragrances are washed clean, shredded and salted into mud, and vinegar, raw smoke, spice oil, pepper oil are added to the garlic mud and mixed into juice。
6
Steamed bouquets are placed in the plate, so that the juice is ploughed。