Smoky ears
By VicentaLakin
I went to the supermarket yesterday, I saw fresh pigs' ears sold, and I bought a pair of them, so I started to get ready
Recipe Recommendations
- pig ears 2
- Shisanxiang stewed materials package half a pack
- dried chili of 2
- geranyl a
- ginger 4 tablets
- soy sauce appropriate amount
- Home-made rice wine water appropriate amount
- stevia sugar a little
Steps for Smoky ears
1
Prepare a boiler, fill the water, put the washed pig's ear in the pot, don't cover it, boil it, make a lot of bubbles and pour out the water, and clean up the fur on the pig's ear and clean it up
2
And prepare high-pressure pans, with appropriate water, with spices and ingredients
3
A close-up for a handled pig's ear. I didn't expect an ear hole!
4
Put clean pig ears in the pressure pot
5
Cover up and be safe
6
Waiting for air in the pressure pan and setting an alarm clock for 20 minutes
7
The alarm clock is ringing, the fire is off, I'm not here to talk about a kiss with a high-pressure pan, and when it's completely out of breath, I can open the pan's cap, and I'll turn the pig's ear over, so that the other side can be dipped in halogen
8
Sliced into thin pieces, done!