Shrimp stings
By VicentaLakin
I like to use New Zealand shrimp as an opening for the whole party. Shrimp in New Zealand lives in a non-polluting Antarctic glacier area, with slow growth cycles, fresh meat sweets and soft scabs. It's perfectly direct. The caviar mix is more reflective of its atmosphere and elegance。
Recipe Recommendations
- New Zealand sea crayfish appropriate amount
- lemon of 3
- garlic 1 head
- finger pepper 1 piece
- coriander leaves a little
- sugar 60g
- fish sauce 20g
- soy sauce 15g
- hot and sour
- skills
- ten minutes
- simple
Steps for Shrimp stings
1
Soy sauce production: 1 garlic cut end
2
Soy sauce: 3 lemon juices
3
Soy sauce making: 1 finger pepper cut
4
Soy sauce production: 60 grams of sugar, 20 grams of fish truffles, 15 grams of raw and a little bit of cognac leaves
5
Put New Zealand sea shrimp on ice with sauce next to it
6
And finally, the shrimp went to the shell, covered in sour, sweet, spicy sauce. Let's start enjoying ourselves