Ginger can drive away cold and dampness. Brown sugar is warm in nature, sweet in taste, and enters the spleen. It has the effects of replenishing qi and replenishing blood, strengthening the spleen to warm the stomach, relieving pain, and promoting blood circulation and dispelling blood stasis.
The old saying goes: Eat ginger and ginseng soup early; eat ginger and arsenic late. So get up on a cold day and soak a bowl of brown sugar ginger tea and a few biscuits for breakfast, so you won't feel too cold when you go out.
brown sugar ginger tea
Recipe Recommendations
- brown sugar 250g
- laojiang 150g
- sweetening
- steamed
- half an hour
- simple
Steps for brown sugar ginger tea
1
Peel the ginger skin a little, and remove any rotting areas you see. Rotting ginger can produce a carcinogen.
2
Use a planer to plane it into mud or silk, or use it to cut it into grains. Anyway, just crush it.
3
After the ginger is planed, pour the brown sugar into the ginger bowl.
4
Stir well the ginger paste and brown sugar until the brown sugar is completely melted.
5
Let stand for ten minutes and steam for half an hour under water. In order to prevent water vapor from entering, it is best to find a cover and cover it to steam.
6
After steaming, let it cool, pack it and place it in the refrigerator. Every morning, dig a spoonful of boiling water and brew it.brown sugar ginger tea Make Tips
A batch of this rich brown sugar ginger tea kept in the fridge will last you two weeks if you scoop out a spoonful to brew with boiling water every morning.