Fry fish

Recipe Recommendations

• carp a
• flour appropriate amount
• starch appropriate amount
• eggs a
• peanut oil 600 grams左右
• onion appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• pepper powder appropriate amount
• vinegar appropriate amount
• salt appropriate amount

• fish-flavored
• fried
• three-quarters of an hour
• ordinary

Steps for Fry fish

1

Carp's clean, and the fish is down。

2

A good piece of fish with a proper amount of raw, vinegar, salt, pepper pickle for a moment。

3

The starch and flour are made of eggs and water and good pasta。

4

It's oily, it's as hot as 80%, and it's covered in fish, and it blows up white。

5

Blow up fish pieces once。

6

Again。

7

Out of the pot。

8

Eat it in your mouth. My husband says we'll continue to make valet fish tomorrow..

9

Okay, I'll have a vacation one day. Keep going..

Recipe Categories

• hot dishes