Golden needle mushroom soup
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes appropriate amount
- lettuce appropriate amount
- tofu appropriate amount
- Water-blooming mushroom appropriate amount
- coriander appropriate amount
- eggs appropriate amount
- ginger appropriate amount
- Shi Yunsheng's strong and mellow soup appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- black vinegar appropriate amount
- water starch appropriate amount
- vegetable oil appropriate amount
Steps for Golden needle mushroom soup
1
Prepare the required materials。
2
Gold mushrooms are immersed in salt water for a moment。
3
Go on, get cleaned up and cut into little pieces。
4
The shrooms and the hyena are purified and lacerated。
5
Put the material in boiling water。
6
Dig it out。
7
Eggs spread, water starch ready。
8
Add vegetable oil to 60% heat in the pot and make the smell of ginger。
9
Add a proper amount of clean water。
10
I'm going to add the stupendant。
11
Add soy sauce and salt boiling。
12
It's then boiled with golden needle mushrooms, tofus, mushrooms and silk。
13
Then add pepper powder。
14
Get in the black vinegar。
15
Pour it in。
16
And leave the foam and the oil, and pour in the egg fluid, and pour out the pot into the bowl, and soak the fragrance。