Chocolate cake
By VicentaLakin
After work tonight, it's too early to watch, so make a cake before dinner. And because we lost a kilo of pure chocolate last time, we tried to use it. I made a cocoa chocolate cake tonight. Ha-ha, the finished products are wet, the taste of chocolate is strong and the smell of butter and cream is intertwined. General sentence: Tastes great! Ha ha, another success. This cake doesn't need much of a trick because it needs a little powdered. The material is divided into two parts, cake paste and larvae. The chocolate is for me to put in the freezer and just make the cake tonight。
Recipe Recommendations
- flour 60 grams
- corn flour 30 grams
- cocoa powder 15 grams
- baking powder 5 grams
- eggs 2 only
- white sugar 20 grams
- powdered sugar 20 grams
- pure milk 125 grams
- High temperature resistant chocolate beans 20 grams
- almond 5 grams
- Chocolate needle
- dark chocolate 20 grams
- butter 5 grams
- light cream 30ML
- sweetening
- roast
- an hour
- ordinary
Steps for Chocolate cake
1
chocolate: 20 g butter: 5 g light cream: 30 ml
2
The 40-degree insulation melts into chocolate so that it evens with the disturbance. Melted and frozen into solids。
3
Get milk and eggs
4
Flour: 60 grams of falcon powder: 30 grams of cocoa powder: 15 grams of powdered powder: 5 grams sifted two or three times
5
Butter out of the fridge. Soften it
6
When it was softened, it was distributed to the emulsion form at a medium speed with an electric puncher, which continued with the first white sugar, and when it was even, the powder was poured in and evened。
7
After a complete break, half of the yolk is added, then mixed, then all of the yolk is poured into the whole mix。
8
Totally mixed-up。
9
Half the powder and half the milk, evenly mixed with shovels
10
It's like this
11
I'm not sure what I'm talking about
12
最后It's like this，再倒耐高温巧克力豆进去，拌均匀。
13
Put the cake spoon in the ready cup, three cents full, a spoon in the heart trap。
14
And then you cover it with cake. The cup only needs a full six or seven cents。
15
The cake's on the surface with little almond chips and some chocolate needles。
16
The oven is preheated at 200 degrees and the mid-middle level at 180 degrees for 30 minutes。