Caramel banana waffles

A pound of bananas was bought the day before yesterday, and it was a shame to throw them because the hot bananas quickly became slightly darker and lacked the desire to eat. I like banana cakes, so I go online and check some recipes, and a simple banana cake doesn't waste them. So, this red sugar banana waffle came out in an hour. It's just a little bit more sweet and chewing bananas than those heavy butter cakes and, of course, a little more healthy inside。

Recipe Recommendations

peeled banana 160 grams
low powder 250 grams
corn oil 30 grams
brown sugar water 40 grams
baking powder 6 grams

sweetening
roast
an hour
ordinary

Steps for Caramel banana waffles

A small amount of hot water is used in red sugar canteens to heat them up and cool them。

Banana zooms in the bowl, with a key to the mud。

Take a small bowl of red sugar and corn oil, which is put in good quantities, to a little white。

Put it in banana mud。

Plate flour and bubbles and sift them in。

Scratch a smooth face, a little 15 minutes。

Open the noodles into pieces of about 0.5 centimetres thick and cut into pieces with a knife

The oven is preheated at 170 degrees, and it is roasted in the oven for five minutes, then it is painted with an egg fluid and then it continues to roast for 15 minutes。