Red-oiled pig heart
By VicentaLakin
When I mixed it, I thought that there was a disease in the family, so the red oil was low and it didn't sound so good, and if it was normal, the sound would look better and taste better. But it's good for friends who don't eat hot。
Recipe Recommendations
- slightly spicy
- mix
- half an hour
- simple
Steps for Red-oiled pig heart
1
The pig's heart is washed and cut open into the pan, filled with sufficient water, and put in peppers, onions, ginger, wine and a fire。
2
Celery and onions are cut while cooking, and garlic is used。
3
The pig's heart is really easy to get cooked, and when it's cooked, sliced in a container, put in the sauce: salt, spicy, pepper powder, sugar, raw smoke, garlic mashed, pepper oil (which you like to eat with more pepper oil, which you don't like to eat with less with less hot, and then with some refined oil) I put some vegetable oil and olive oil。