Cheese shrimp and mushroom pasta
By VicentaLakin
This is the third course of shrimp shopping, but it's already done, but it's a holiday, though it's nothing to do at home, but I don't want to sit in front of the computer to update the diary. And drag and drag and drag so late. Packing started today and it appeared that the boxes that had been bought earlier were not sufficient and that they had been filled with little. I can almost imagine that big, small box when we move. Well, keep packing tomorrow. Material: Main: Spaghetti-appropriate sauce: shrimp, half onions, two tomatoes, one bag of mushrooms, one and a half bags of scrawny strong soup, wine, starch, garlic, white pepper powder, tomato sauce, sugar, salt
Recipe Recommendations
- pasta appropriate amount
- fresh shrimp appropriate amount
- onion half a
- tomatoes of 2
- Tricholoma 1 bag
- Shi Yunsheng's strong and mellow soup half a bag
- cooking wine appropriate amount
- starch appropriate amount
- garlic appropriate amount
- white pepper appropriate amount
- tomato sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Cheese shrimp and mushroom pasta
1
Shrimp goes to the end, strips out the shrimp shells and picks out the shrimp wires in the back and abdomen, pouring into half a bag of scrawny high-intensity soup
2
I'll add a proper amount of wine and dry starch
3
Grab it. Pick it up for 10 minutes
4
Onion cuttin
5
Tomato Chettin
6
Scratch them a little after they're out of water
7
Garlic chops, spare
8
When it's hot in the pot, it pours into the pickled shrimp
9
It's so hot
10
Let's go
11
Save the base oil in the pot and burn it and pour onions
12
Turning back the entrance
13
Down into tomatoes
14
I'm pouring cold water
15
Add garlic
16
White pepper
17
Join the tomato sauce, and then you'll be covered in a little fire for about 15 minutes
18
Put sugar on the cover
19
Salt
20
In the shrimp
21
If it's even, it's the sauce
22
When the water boils, a little salt and oil is poured into the pot and cooked in the pasta
23
It's been cold
24
Load up the plate and have a proper sauce