Thai Pepper Chicken
Delicious lies in the details ~~
Recipe Recommendations
- chicken legs of 4
- starch appropriate amount
- salad oil appropriate amount
- salt a little
- soy sauce 2 tablespoons
- onion 5 grams
- Jiang 5 grams
- white sugar appropriate amount
Steps for Thai Pepper Chicken
1
Remove the bones of the chicken legs, mix well with all the seasonings (2 tablespoons of soy sauce, 1 tablespoon of rice wine, appropriate amount of sugar, a little salt, a little garlic powder, ginger slices, and spring onion), and marinate until flavor.2
Evenly wrap the marinated chicken legs with a layer of mixed flour and cornflour, pour appropriate amount of frying oil into the pan, heat, add in and fry until the color deepens, and then pick up.Thai Pepper Chicken Make Tips
Recipe for Thai-style Spicy Numbing Dipping Sauce: 1 teaspoon sesame oil, 1 teaspoon Sichuan pepper powder, 2 tablespoons salad oil, juice of half a lemon, 2 tablespoons soy sauce, 1 tablespoon Zhenjiang vinegar, a little sugar, 1 tablespoon fish sauce, chopped green onion to taste, minced garlic from 4 cloves, 2 fresh red chilies, 1 fresh wild pepper, 1 small bunch of cilantro. Mix all ingredients together.