Corn date cake
By VicentaLakin
The scent of maize, the sweetness of red dates, simple, nutritious, delicious, and a great desire for healthy lives。
Recipe Recommendations
- cornmeal 120 grams
- rice flour 60 grams
- glutinous rice flour 50 grams
- red dates 70 grams
- white sugar 50 grams
- qingshui 120 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Corn date cake
1
Prepare the raw materials you need。
2
After immersing the date with warm water for 15 minutes, wash and dry the water。
3
Cut to shreds。
4
Corn paste, rice flour, rice powder, sugar blended。
5
Add 120 grams of clean water to flour. (side by side rubbing flour)
6
Flour is squeezed into a slightly wet form of rough powder. Because of the corn paste, the grain must not be too dry and wet so it doesn't feel so thick in the mouth
7
It'll be easy with your hands。
8
It's the first time. It's a little slow because the powder is wet, but don't rush. This step is the most patient one
9
Second time through the screen。
10
At the bottom of the silicone mould, a circle of red dates is placed. "The shape of the mold is random."
11
A sifted layer of corn paste, then red dates。
12
Repeat a layer of corn paste with red dates。
13
And then we'll put an extra layer of corn paste and red date。
14
Finally, a small amount of corn pastry was spilled and the surface was slightly flatted。
15
Put the baked cake in the steam pan, cold water in the pot. Once the fire is on, it'll be 25 minutes。