Catfish eggplant
By VicentaLakin
Recipe Recommendations
- Fresh catfish 1 tail
- eggplant 300 grams
- coriander 2 trees
- vegetable oil appropriate amount
- soy sauce 1 tablespoon
- soy sauce 1/3 tablespoon
- oyster sauce 1/2 tablespoon
- white sugar 5 grams
- cooking wine 1/2 tablespoon
- balsamic vinegar 1 tablespoon
- refined salt 2 grams
- pepper appropriate amount
- aniseed appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- MSG 2 grams
- Pi County Douban Hot Sauce 8 grams
- slightly spicy
- stewed
- half an hour
- simple
Steps for Catfish eggplant
1
Raw materials。
2
(b) Kill catfish, remove the organs and gills and wash them with water; and wash the eggplant with a roller's blade, clean the ginger with a slice, clean the skin with a roller's onions, and scrawl with garlic for use
3
Put the catfish in the basin and burn it with 80-90 degrees of water。
4
The net pot is set on fire, and when vegetable oil is burned to 7-8, the eggplant block is blown up and the control oil is extracted when the eggplant block is mature。
5
We'll have fried eggplant and hot catfish on board。
6
The pot is set on fire, 40 ml of vegetable oil is burned, and onions of garlic and peppers are made of spices, and when the onion is yellow, the slag is recovered。
7
I'll put in the soybeans and a little fire, and I'll be out of red oil。
8
The wine is cooked in raw, old, platinum, vinegar, sugar, salt, fresh soup or boiling water。
9
Burning in the eggplant and catfish。
10
Turn to the kettle for 20 minutes. And when the soup is thick, open the lid and gather the juice, and then put it into the odor。
11
Get out of the pan, spread the fragrances, get the soup in the pan and come to the table。