Pyramids
By VicentaLakin
Remember the four seasons of soybeans that were eaten at the same table, and then came home with a slight modification of the material, with the soybeans and dry peppers, which smell so good that it's easy to operate, i.e. to shift the previous methods of cutting beans to tilts, which is delicious. This dish is good either for porridge or for dinner。
Recipe Recommendations
- green beans
- Fresh pepper 2 only
- Dried red pepper 2 only
- garlic 2-3 grain
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- medium spice
- explosion
- an hour
- ordinary
Steps for Pyramids
1
(b) Cut the bean slash into a diamond shape, the peppers into small pieces, the dry peppers into small pieces and the garlic bean in pieces
2
(a) Open the pot and boil the water, add some oil and salt, and release four seasons of soybeans to toxins
3
Re-open the pot, slow the fire, dry the peppers and a little bit of oil, and smelt them
4
Fire, and pour in garlic bean and pepper, and blast the scent
5
Falling into four seasons of beans, pacing quickly, placing salt and a quarter of a spoonful of sugar, and pouring a little wine, so that you can flatten the pot。Pyramids Make Tips
1. Green beans must be blanched before stir-frying; adding a little oil and salt to the water keeps them greener. 2. This dish needs to be stir-fried over high heat to be fragrant.