Sushi cake
By VicentaLakin
The perfect combination of sushi and cake。
Recipe Recommendations
- slightly spicy
- baking
- several hours
- simple
Steps for Sushi cake
1
Prepare the material you need
2
A third of yolk and a third of sugar, milk, corn oil hair, and a double-screened, low-banded flour dressed as yolk paste
3
Protein hits small angles, dry bubble hair。
4
One third of the protein is mixed with the yolk
5
They're all mixed up in the protein paste。
6
Smash it in a pre-heated oven of 150 degrees for 16 minutes。
7
The baked cake tore out the oilpaper while it's hot。
8
The cake slices are split in half, with sushi on the bottom, with a small amount of salad sauce on the cake slice, and a layer of pine. It's a little longer than a cake。
9
From the beginning of a roll, the pickle picks up a little bit of water, which makes it sticky, so it gets better
10
Roll it up。
11
Cut two centimeters with a sharp knife。
12
The finished chart。