Coffee toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 270 grams
- coffee 20 grams
- water 145 grams
- white sugar 40 grams
- salt 2 grams
- yeast 5 grams
- whole egg liquid 30 grams
- butter 25 grams
Steps for Coffee toast

1
All materials are mixed except butter. Scratch it up to outreach
2
Put it in room temperature softened butter and rubbed it to full
3
Covered the film, fermented twice as big
4
A little flour on his finger and a hole in the middle of the flour. It's better if you don't back down or fall. Take out the exhaust and split it into four rollers. Fifteen minutes
5
Take one of these, the growth strip
6
The first end rolls up and tightens。
7
Quit it and drop it in the toast box
8
Covering the film to ferment the toast box with nine points full and the toast surface with an egg fluid
9
The pre-heat oven toast is in the middle level, 165 degrees, 35 minutesCoffee toast Make Tips
If the toast is too dark, cover with aluminum foil while baking, then remove. You can then demold and let it cool. Slicing it the next day yields the best results.