Long silver rolls
By VicentaLakin
In its appearance, this silver roll looks like a rectangular bungee, but it's the hand-drive to see what's really going on, and that's what the internal strip looks like。
Recipe Recommendations
- flour 500 grams
- water 260 grams
- baking powder 6 grams
- sugar 30 grams
- oil 10 grams
Steps for Long silver rolls
1
Combining all raw materials, rubbing them into smooth noodles, covering them with fresh tatters, and relaxing for about five minutes。
2
It is divided into two operations, which can also be completed once if the panel is large enough。
3
Take a troupe and grow a square about 30 centimeters wide
4
We're going to have to fix all the patches and split them into two。
5
One of the pieces was slightly long and painted with oil。
6
A layer of oil shall then be brushed and fine striped。
7
We split it into four spares。
8
The rest is divided into four pieces。
9
The two ends of each piece are thinned and a strip is attached。
10
Wrap the strips around the sticky seal。
11
Turn it over, silver rolls will be done。
12
It's about 20 or 30 minutes of fermentation。
13
It's about 15 minutes of steam。
14
Completed Chart