Mint green beans

By VicentaLakin

Mint green beans
EVERY SEASON OF THE YEAR IT'S DIFFERENT, BUT IT'S NOT THE MOST BEAUTIFUL, BUT IT'S NOT THE MOST BEAUTIFUL, APRIL, WHEN THERE'S A PLEASANT CLIMATE IN THE TWILIGHT SPRING, WHEN THERE'S AN EARLY SUMMER AND MY GIRL GOES TO THE KITCHEN, BUYS PEAS AT HER REQUEST, LOOKS BEAUTIFULLY FULL OF GREEN GREENS, JUMPS ON HER WAY TO ME, DROPS IN FRONT OF ME, FALLS IN THE FIELD, FALLS BEHIND ME, FALLS BEHIND ME, LOOKS BEHIND ME, LOOKS BEHIND ME, LOOKS BEHIND ME, LOOKS BEHIND ME, LOOKS BEHIND ME, LOOKS BEHIND ME, LOOKS AFTER ME. BUYS THE GREEN PEAS BACK, SOME OF THEM CLEANS HER UP, AND I'VE MADE THE OTHER PART OF THIS GREEN BEAN, SAYS THAT THE BEAN IS COZY, THAT THE PEAS CONTAIN RICH VITAMIN A IN THEM, THAT VITAMIN A CAN BE CONVERTED INTO VITAMIN A, HAS THE EFFECT OF MOIST SKIN, AND THAT IT'S SUITABLE FOR THE LONG-TERM USE OF COMPUTERS, AND THAT I'LL BE ABLE TO USE THE MECHANICAL IMMUNICIDAL FUNCTION, AND THAT'S GOOD FOR THE WEAK OF THE GAS, SO I'S A LITTLE, SO I'LL

Recipe Recommendations

  • green peas 120 grams
  • mint a little
  • gelatin 2 tablets
  • qingshui 150 grams
  • white sugar 30 grams
  • condensed milk 1 tablespoon

Steps for Mint green beans

  • Make Mint green beans step 0
    1
    Take the peas out and wash them clean
  • Make Mint green beans step 1
    2
    Boil it with fresh water
  • Make Mint green beans step 2
    3
    I'll pour the boiled beans and water with sugar
  • Make Mint green beans step 3
    4
    And add milk
  • Make Mint green beans step 4
    5
    Crush it with a clean mint
  • Make Mint green beans step 5
    6
    Sift it with a thin net
  • Make Mint green beans step 6
    7
    There's a little bit of bubble in gillidinka
  • Make Mint green beans step 7
    8
    It's a nicely melted glitting solution
  • Make Mint green beans step 8
    9
    Put a mixture of solution in the clean-up box and freeze it in the fridge
  • Make Mint green beans step 9
    10
    Take it out, put your toothpicks around the box, swipe it, and cut a small plate and eat it

    • Mint green beans Make Tips

    1. After boiling the green peas, remove the lid to keep the color bright green. 2. Those with patience can peel the cooked peas; I'll skip that. 3. If you don't like the milky flavor, you can skip the condensed milk, and the color will be brighter green. 4. If you're as impatient as me, remember to sieve the mashed peas so the texture will be smooth. 5. Actually, referring to the method for Pea Cake, I think the mashed peas should be able to set without a coagulant, provided you control the ratio of water to beans, or stir-fry them. Since I added mint, I didn't stir-fry it, so it is oil-free and tastes refreshing.

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