Aroma almond cookies

Recipe Recommendations

• low-gluten flour 110 grams
• butter 75 grams
• eggs 25 grams
• almond 25 grams
• fine sugar 45 grams

• sweetening
• baking
• an hour
• ordinary

Steps for Aroma almond cookies

1

Prepare all the material

2

Put butter in the pot and heat it up

3

Heated to melt and boil, and when the butter colour turns brown, the fire rises

4

Put butter in the big bowl, cool it, put it in the freezer for a moment, and when butter is recondensed into solid form, add sugar when it's not too hard

5

It won't take long

6

Add egg fluids and fully integrate egg fluids with butter mixes with eggbeaters

7

Low powder sifting, sifting into a well-released butter mixture

8

Use a rubber razor to smooth all the materials. Remember, don't circled, and we'll have no dry flour

9

Barden almonds are shredded and added to the mix

10

I used my hands to mix all the materials evenly, grow bars, or cylindrical

11

TAKE OUT FROZEN HARD NOODLES, CUT SMALL SLICES OF ABOUT 0.3CM THICK WITH A KNIFE, CUT SLICES OF COOKIES AND PUT THEM ON THE GRILL

12

Place the oven on and below the microwave, where it is moderate (because the pizza plate is smooth and easy to fall off the grill, so I found a suitable microwave pot at the height of my home) first heat the microwave for five minutes, then put it into the oven, with a high-heavy barbecue on the face of 12 minutes, and remove the grill to the back, six minutes, depending on the capacity and performance of the microwaves, and look at the cookies at any time, when the cakes start to change color, open the microwave for a look)

13

Get out of the oven and put it in a sealed cookie box

Aroma almond cookies Make Tips

Recipe Categories

• baking Recipes