Honey Lemon

1

Pick a lemon that smells like lemons to wash and dry

2

Cut the lemons off. It'll be hard. Not for food, but for other foods

3

Lemon slices, spare

4

Slice while removing all the nuclears. It'll make it easier to eat

5

Put the lemon blade in a sealed box

6

Finally, pour honey into the sealed box. Honey must be without lemon chips. To make sure it tastes pure, I didn't use sugar. I'm made of fragrance and fragrance

7

Finally, cover the box. Put it in the fridge。

1. If you want the lemons to keep for a longer time, absolutely do not add water!! Doing so will also cause the honey to spoil easily.. (If you can finish the lemons within one or two days, then you can ignore my first tip ~~) 2. If you're worried about the lemon skin being bitter, just buy Taiwanese "perfume lemons" (Ponkan). 3. Try to cut the lemon slices as thin as possible, because if they are slightly thick, it might make your head spin. 4. Stack the lemon slices neatly, one by one.. This will save you a lot of honey!! (See point 5 for the reason.) 5. The honey must completely cover the lemon slices!! (Definitely!!) 6. If you don't want to use too much honey, you can just use white sugar~~ Marinating with white sugar is also fine.. 【It's best not to mix sugar and honey, because once the lemons are gone, you can still do other things with the honey (see 7.)~~ You wouldn't want to mix white sugar into the honey you're eating, right~~ Honey for BBQ is a big no-no!! Absolutely do not use!! That stuff is basically just artificial sweetener!!】 7. Last tip: Never waste!! If the preserved lemon slices aren't sweet enough, you can still use them to make many kinds of drinks~ Not only can you make the most basic honey lemon water, you can make punches, cocktails, specialty drinks, or even jellies, puddings, shaved ice... Anything works!!!