Plum crackers
By VicentaLakin
If it wasn't for the cold, it wouldn't have smelled。
Recipe Recommendations
- low powder 300 grams
- butter 150 grams
- baking soda 1/4 spoon
- milk powder 40 grams
- egg liquid 60 grams
- strawberry jam appropriate amount
- milk fragrance
- baking
- an hour
- ordinary
Steps for Plum crackers
1
Softened butter with powdered sugar, the egg fluid was added three times and sent to the fowl。
2
The mix of powdered powdered milk and butter should not take too long to make cookies too hard. Ten minutes still。
3
Skin wrappings, half a centimetre thick, are stored in the fridge for 15 minutes。
4
Press flowers with molds. Half solid。
5
Half-empty, know-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what,-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what-what--what----------------------------------------------------------------------------------。
6
In the middle of the oven, a fire of 180 degrees and 10 minutes out of the oven。
7
Another pot of emptiness。
8
Put the two flowers together, stick them in strawberry sauce, and last bit of fragrance。
9
Beautiful clubs, complicated shapes, standing waist sores, but they work pretty well, like tight。