Oil bars
By VicentaLakin
It's easy. I've done it so many times. It's better than what's out there
- slightly spicy
- fried
- ten minutes
- simple
Steps for Oil bars
1
Flour, powdered powder, salt blending。
2
2 Add eggs and mix them with chopsticks, with water and milk chopsticks to make them a swarm. (Note: If the eggs are big, water and milk are small, the mix is sticky, but can be caught
3
To pour oil into the heart and then rub its face with one hand, the best result being that it is not touched。
4
4. The noodles wake up for at least one hour (with the best effect of blowing up in the morning with the conditions to put them in a freezer at night. Wake up good noodles, very floggy。
5
the oil on the 5th panel will be placed on the wake-up plate (the amount of oil is not sticky). on the panel, the face was flattened (about 0.5 cm thick)。
6
The face is cut in part with a knife (about one finger in each segment) and the two sides are folded together。
7
Two cups of edible oil are poured into the pot, burning to six cents of heat, squeezing the face, and laying down the pot (in accordance with the size of the pot)。