Piggy liver
By VicentaLakin
Recipe Recommendations
- pig liver
- pepper a little
- ginger slices appropriate amount
- cinnamon a little
- aniseed a little
- minced garlic appropriate amount
- soy sauce appropriate amount
- sesame oil a little
- cooking wine appropriate amount
Steps for Piggy liver
1
Material: liver
2
Creaming: peppers, ginger, cinnamon, large, garlic paste
3
In garlic, add a proper amount of raw。
4
Add a little sesame oil。
5
Align it to juice。
6
The liver was washed with fresh water and extracted。
7
Put it in the pot。
8
Then he lays down ginger blades, cinnamon skin, large matter and a little pepper。
9
Then pour in the water。
10
Add a proper amount of wine。
11
Cook
12
Then, leave the foam and boil for 35 minutes。
13
Get it out。
14
Finally, the cold liver is cut on the board。
15
You can eat when you're in。