stir-fried shredded potatoes
By KimQuigley
Ingredients: green pepper,potatoes
Recipe Recommendations
- potatoes appropriate amount
- green pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried shredded potatoes

1
Peel and shred potatoes, wash off the starchy with water, and drain. Also shred the green peppers for later use.
2
Pour the oil into the pan and heat it, add the shredded potatoes, stir fry for a minute or two.
3
Pour in green peppers and stir fry for two minutes, then add appropriate amount of soy sauce, cooking wine and salt, stir fry well, and finally add appropriate amount of MSG.
4
Finished product drawing.stir-fried shredded potatoes Make Tips
After shredding the potatoes, be sure to change the water several times to wash away the starch completely. Only then will the strands be distinct when stir-fried, and the texture will be crisp.