Caramel chocolate popcorn
By VicentaLakin
In fact, there are many versions of homemade popcorn, and I've seen mostly pots, but for me it's a little hard, and my pots don't have a lid. Well, after two attempts, I've found the simplest way to make popcorn from the microwave, but later on, it's for the pan。
Recipe Recommendations
- sweetening
- skills
- ten minutes
- simple
Steps for Caramel chocolate popcorn
1
Take the appropriate amount of butter, if it's still in the form of butter like me, and put it in the microwave for 30 seconds, and take it out, and if it doesn't go on for another 30 seconds, then go down until it goes off。
2
Take a proper amount of self-explosion corn, which means, in this case, that the right amount covers the bottom of the bowl. I've got a little bit of a picture of that。
3
Cover the lid and put it in the microwave for 3 minutes and 15 seconds. The bowls I use are very common, and I believe they're all in the house, which is thick, so I've got 15 more seconds, and if it's a thin top, it'll take 3 minutes
4
After three minutes, the popcorn is ready. Take it out and put it on a plate to cool it down。
5
Take sugar and put it in the pot. (It is recommended to use a flat-floor pan) The oil can be wettened with an appropriate amount of salad. Fire, sugar. It's important to be careful here. From now on, you'll have to keep messing with sugar in the pot。
6
When the sugar starts to melt and comes together, it turns into a fire and continues to stir。
7
Because it's caramel popcorn, it's probably a little coloury, and when it's fully modulated (e.g. graphs), it's put in a chocolate (I put a good time chocolate) and it's mixed。
8
When chocolate and white sugar stir up coffee colours, they move freely in the pot, pour into popcorn and turn off the fire。
9
THE SUGAR AND THE POPCORN KEPT MIXING, AND IT WAS OKAY。