fish-flavored eggplant
By BettyHerzog
Ingredients: chicken essence,salt,leek,eggplant,water starch,white sugar,balsamic vinegar,ginger,garlic,pickled chili,rapeseed oil
Recipe Recommendations
- eggplant appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- leek appropriate amount
- water starch appropriate amount
- pickled chili appropriate amount
- rapeseed oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for fish-flavored eggplant
1
Cut the eggplant into the shape you like.
2
Cut the leek white and leek green into fine pieces, and chop the ginger and garlic into foam separately.
3
Put enough oil in the pan, fry the eggplant into the pan until it is tender, remove and drain the oil.
4
Leave the base oil, add ginger, garlic foam, pickled peppers, and white leeks and stir-fry until fragrant.
5
Add the fried eggplant, then add appropriate amount of sugar, salt, white vinegar, and chicken essence and stir fry evenly.
6
Add water and starch and stir fry well until bright.
7
Add leek green, stir quickly to turn off the heat.
8
The plate is loaded.