Fried mackerel
By VicentaLakin
It tastes nicer with salt than 20 minutes before it's fried。
Recipe Recommendations
- Sea pomfret appropriate amount
- ginger and garlic appropriate amount
- A little oil, salt, MSG appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fried mackerel
1
Garlic, Chon Chiu
2
It smells good
3
Let's start with the fish. We'll have the ginger and garlic
4
Fried fish have to be patient, in a hurry, and the yellow one stays cold before the other。