With a bouquet
By VicentaLakin
LOTUS CITY IS NOW THE MOST COMFORTABLE CLIMATE OF THE YEAR, NOT COLD OR HOT, AND THE SKY IS SOMETIMES FULL OF SPORADIC RAIN SPOTS. EVEN ON DAYS OF SUNLIGHT, IT HAPPENS OCCASIONALLY WITH A SURPRISE THAT "SUN RAIN" FALLS. AT THIS POINT, YOU CAN'T HELP BUT GROW DEEP GRATITUDE FROM INSIDE. THE SLOWNESS OF THE ROAD IS MOSTLY THE LIGHT WIND, AND THE SIDE OF THE PAVEMENT IS FILLED WITH A FRAGRANCE OF FLOWERS AND FRESH SOIL. AS SOON AS I THOUGHT OF THE DELIVERY OF FOOD, I WAS HAPPY TO GET HOME. I WOULD HAVE LIKED TO SEE MY TRIAL REPORT POSTED ONLINE IMMEDIATELY. HEY, ROOKIE, IT'S ALWAYS A LITTLE RUSHY. I'VE BEEN COOKING FOR A LONG TIME. IT IS NOT KNOWN YET THAT THERE IS NO FOOD-FOR-SAKE. I HOPE NOT, BECAUSE THE DISHES ARE ALREADY INSIDE. AND HE WAS GREATLY APPRECIATED BY HIS HUSBAND, WHO SAID THAT THE TASTE WAS AS BEAUTIFUL AS THAT OF SCRUMPTIOUS SKELETAL SOUP AND SEAFOOD. I'M REALLY PRETTY. I'M HERE TO THANK YOU FOR YOUR FOOD AND FOOD
Recipe Recommendations
- scallop the 12
- loofah 1 piece
- Shanghai green
- coriander 2 pieces
- chives 2 pieces
- ginger 1 block
- Clear chicken soup a small packet
- salt a small spoonful
- oyster sauce a small spoonful
- salty and fresh
- steamed
- ten minutes
- simple
Steps for With a bouquet
1
This dish is a trial of chicken soup from the high soup of Scrumptue。
2
Two: I took a small bag of these and made this dish as the main saucer。
3
3: Clean up Shanghai and take out the leaves and the leaves and leave only the dishes. Because the plate is so big。
4
4: The melon is cut into a centimetre-long piece, and a hole is dug in the melon's middle with a cutter。
5
5: Put the scallops in the middle of the smelt. On the other side of the plate is a ginger chip。
6
6: I'm going to put a small spoon of salt and stork on top of Shanghai, and the top cages will evaporate。
7
7:10。
8
8: Tastes good。