A pan and a chicken leg
By VicentaLakin
This event, which has won a prize for the Chinese restaurant and the Western restaurant, is very grateful for the event, which has given me the opportunity to get such a good one. It's a 1280-dollar saloon pan, it's even, it's not sticky, it's a good cook. It's my Chinese meal. I made this with two little chicken legs
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for A pan and a chicken leg
1
Fresh chicken calf。
2
First take off the bones。
3
It's about twice as big as a meat hammer or a knife。
4
Then turn over and put some eye on it with a fork。
5
The meat is then placed in a small basin, where the wine, the raw, the platinum oil and the salt are taken together for a little bit, and the onion and ginger pickled for about 20-30 minutes。
6
When waiting, the dishes are cleaned and watered。
7
The Swiss pot is hot for a little olive oil。
8
When the pot's a little hot, put it in the pickled chicken. It can be covered。
9
I'll just have one stylish turn of gold, and it'll be cooked。
10
Then a little oil in the pot goes into the Korean spicy sauce。
11
Slice the meat into a plate and put the vegetables on the side。
12
Just put a little salt in the gravy。
13
Slice the meat into a plate and put the vegetables on the side。
14
Then a little oil in the pot goes into the Korean spicy sauce。
15
Just drop a little bit of water into a flat bubble。
16
Then you can put the fried sauce on the meat。