Salted saline
By VicentaLakin
Chewdish beans, my wife's favorite。
Recipe Recommendations
- sword bean 300 grams
- bacon 200 grams
- salt a little
- chicken essence
- vegetable oil
- salty and fresh
- fried
- ten minutes
- simple
Steps for Salted saline
1
Fresh blade beans and home-grown salted meat。
2
Cut the salted meat into strips, half fat and half thin. It's like boiling water。
3
Wash the bean, slash it。
4
It's hot, it's hot, it's salty, it's hot。
5
Put the knife in the beans, it's fried. Add a little bowl of water, salt it, and cover it up. Let it be boiled for three or five minutes. Add chicken sperm before you go out。
6
Pick up the pot and eat。