Stewed meat balls with tomato and cabbage
It's good to have cabbage at home for the winter. Hehe ~ In winter, cabbage is the main choice. The combination of cabbage and meat always feels so good! Let's make a home-cooked stew again today. The soup and juice will taste hot
Recipe Recommendations
- meatballs a dozen
- tomato of 2
- cabbage 4 tablets
- peanut oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- sweet and sour
- stewed
- ten minutes
- ordinary
Steps for Stewed meat balls with tomato and cabbage
1
Wash the tomatoes and cut them into slices.
2
Chop green onions, ginger and garlic for later use.
3
Pick and wash the cabbage and cut it into small pieces.
4
Raise the frying pan, pour in a little peanut oil, heat the oil, add green onions, ginger and garlic and saute until fragrant.
5
Pour in the cabbage and stir fry until soft. Don't add water, because the cabbage will stir up some water.
6
Pour in the meatballs you have made, cover the lid and simmer over medium heat for 2 to 3 minutes, until the meatballs are soft and fluffy.
7
Add tomatoes, sugar, salt, and chicken essence, stir fry together for a while and remove from the pan.
8
Serve the plate while it's hot.