Cream-cracker
By VicentaLakin
I've made a lot of pies, and this hand-to-hand torn cake is a good kind of pie recognized by relatives and friends
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Cream-cracker
1
Creaming hands tore up food。
2
The milk heating is almost ready。
3
And then the flour is evenly mixed。
4
Squeeze to smooth noodles。
5
Take a piece of tumble。
6
Then he put on the sour oil, with salt and a little sugar。
7
Then it's rolled。
8
Then cut in half with a knife。
9
Then roll over and stretch。
10
Then roll and press。
11
Turned the face into a thin cake。
12
And then when rhesus's hot and he puts it in the pan and he burns。
13
One side of gold and yellow is branded。
14
The two sides are ripe。
15
A little bit of a fall in a good cake, and it's so soft while it's hot。