It's hot
By VicentaLakin
Shrimp and squid must be fried. Spicy, smelly. Dinner
Recipe Recommendations
- fresh shrimp appropriate amount
- squid tentacles appropriate amount
- chili appropriate amount
- garlic appropriate amount
- onion appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- wine appropriate amount
- abalone sauce appropriate amount
- salty and fresh
- explosion
- half an hour
- simple
Steps for It's hot
1
Materials available
2
Shrimp and squid must be cleaned up. Red and green pepper chops, onions cut, garlic slapping
3
Combination of spices to be used
4
Hotten the pot
5
It's burning the squid out of the water
6
Hot pots, garlic and onions
7
Throwing shrimp and squid beards
8
The fire blew up the material
9
A nice mix
10
Full and even
11
Red, green chili
12
Scrambled onions
13
Turn off the fire and pour into Shige
14
We'll be ready for a spin