The clouds steam the crocodile meat
By VicentaLakin
Crocodile meat is a low-fat, low-cholesterol meat, healthy and high-quality crocodile meat not only tastes good, but also helps to pamper the lungs, replete the femurs, renal condensation and de-wetting, often using gas to feed the blood and flat-panting cough. But alligator meat is best fed with leather, because it contains a rich amount of glue, is effective in combating osteoporosis and has the effect of skin moistification. Crocodiles look terrible, especially the skin, and feel like they can't do it, but the guy who sells it is not so hard to go back, it's so easy, it's very easy, it's steaming with cloud ears, twigs, red dates, it's so hot, it's better than chicken, it's a Q-ball
Recipe Recommendations
- crocodile meat 450 grams
- Yun's ears appropriate amount
- Qi Zi appropriate amount
- red dates appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- wine 1 tablespoon
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- abalone sauce appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- peanut oil appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for The clouds steam the crocodile meat
1
I've got a tummy
2
Get the crocodile skin out
3
Alligator skins
4
Scratch a layer of the skin with a knife
5
Crocodile slices, pickles for 15 minutes with spices, bubbles in the ears, twirls washed, red dates to nuclei, ginger cuts, fragrance slices
6
Add cloud ears, red dates and ginger silk to the salted crocodile meat
7
Take a plate and release the salted crocodile meat8
Inside the steam pan
9
Guy, 15 minutes in the fire
10
When the crocodiles are steamed, put it in the cuisine section