A little tofu

By VicentaLakin

A little tofu
Several times have been made of soybeans, with no nematodes, but with a good taste, with a habit of making tofu, and a feeling that the tofu soybeans are not available outside. A little tofu, easy, healthy。

Recipe Recommendations

  • dried soybeans 200 grams
  • water 2000 ml
  • white vinegar 20 ml

Steps for A little tofu

  • Make A little tofu step 0
    1
    Soybeans with cool water for 8-10 hours
  • Make A little tofu step 1
    2
    I used a juicer to make soybeans juice
  • Make A little tofu step 2
    3
    Filter
  • Make A little tofu step 3
    4
    将Filter后的豆渣再次挤出豆浆
  • Make A little tofu step 4
    5
    The soy sauce will be boiled in the pot for five minutes
  • Make A little tofu step 5
    6
    It's between 80 and 90 degrees
  • Make A little tofu step 6
    7
    And white vinegar with an appropriate amount of cool and thin
  • Make A little tofu step 7
    8
    Pour white vinegar and stir it up until we see tofu and water separate
  • Make A little tofu step 8
    9
    Half an hour of silence, it'll be the beans
  • Make A little tofu step 9
    10
    将豆花舀入能Filter的容器里，我用的是活底蛋糕模，下面垫漏网
  • Make A little tofu step 10
    11
    When the gauze is wrapped, it's heavy
  • Make A little tofu step 11
    12
    In an hour, the tofu will be fine

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