Sauteed You County Fragrant Dry
By MarielaBoehm
Ingredients: chicken essence,salt,water starch,Weijixian soy sauce,oyster sauce,peanut oil,garlic,Hunan pepper
Recipe Recommendations
- garlic appropriate amount
- Hunan pepper appropriate amount
- water starch appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Weijixian soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sauteed You County Fragrant Dry
1
Cut the You County Fragrant Dried into thick slices slightly obliquely.
2
Cut sea red pepper and Hunan pepper into rings, and cut garlic into slices.
3
Cut the roots and leaves of the garlic seedlings into long sections.
4
Boil water in the pan, put the fragrant dried incense into the pan for boiling water, and then pick up and drain the water.
5
Remove from the pan and pour appropriate amount of oil. After the oil is heated, add sea red pepper, Hunan pepper, garlic, and the roots of garlic seedlings and stir-fry until fragrant.
6
Add You County fragrant dried meat, add appropriate amount of salt, oyster sauce, and soy sauce, stir fry well.
7
After the fragrant dry is colored and the fragrance overflows, pour in the water starch and stir fry evenly to ensure the tender and smooth feeling of the fragrant dry.
8
When the juice is transparent, add chicken essence, add garlic seedlings and leaves, stir fry quickly for 3 seconds, turn off the heat and serve.
9
Finished product drawing.