Oatmeal toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 270 grams
- fine sugar 40 grams
- eggs 20 grams
- salt 1/2 teaspoon
- butter 25 grams
- Rapid dry yeast 1/2 teaspoon
- milk powder 12 grams
- water 145 grams
- oat appropriate amount
- Doushaxian appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Oatmeal toast
1
According to the ordinary bread production process, all materials except butter are rubbed into a noodle, and then added to the band, the butter continues to be rubbing, until the full phase. It ferments twice as much under room temperature, squeezes out the air inside the dough, splits it into three pieces, rounds it up and wakes it up at room temperature for 15 minutes
2
Prepare the soy sauce
3
Take a nice, hairy noodle, grow a strip with a stick, the width and the width of the earth's model
4
Turns the fined face, evenly covered with soy sauce。
5
Good face rolls from top to bottom. Make sure it's tight
6
Put the rolled noodles in the bottom of the toast box
7
We'll roll the other two in the same way
8
Put the toast box at a temperature of 38 degrees and at a humidity of 85 per cent for final fermentation, and remove an even brush of egg fluid。
9
Spray oats on the surface and put it in a preheated oven (165 degrees, approximately 35 minutes of roasting)
10
Out