Soy sauce chicken sauce pork

Recipe Recommendations

• light chickens 1000 grams
• pork 500 grams
• cinnamon appropriate amount
• grass fruit appropriate amount
• geranyl appropriate amount
• octagonal appropriate amount
• tangerine peel appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• sugar appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount

• original
• cook
• an hour
• ordinary

Steps for Soy sauce chicken sauce pork

1

Wash the chicken, remove the head and tail, remove the excess fat (eat healthily), rub the whole body evenly with appropriate amount of salt, marinate for 30 minutes, wash the spices (soak the tangerine peel to soft and scrape the bags), wash and pat the ginger, wash the garlic cloves with the skin, start cooking the sauce at this time, put all the spices and ingredients into the pot (any pot, as long as it can accommodate the whole chicken), add soy sauce, cooking wine, soy sauce, water and bring to a boil over high heat, and turn to low heat and cook for 30 minutes

2

Boil the sauce, bring to a boil over high heat, add the chicken and meat together (also add the chicken internal organs), first use a spoon to pour the sauce on the chicken body, let it set, then cover and cook over medium heat for 10 minutes, open the lid, pour the sauce for another 2 minutes (at this time, keep the sauce boiling), turn the chicken to one side, continue to cook over medium heat for 10 minutes, open the lid and pour over high heat for 2 minutes, repeat 3-4 times, it will be OK, the time is about 35-45 minutes, depending on the size of the chicken

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