The date
By VicentaLakin
The sweetness of the red dates and the softness of the buns, the perfect combination, are not only delicious, but better。
Recipe Recommendations
- Medium gluten flour 500 grams
- seedless red dates appropriate amount
- yeast powder 5 grams
- sweetening
- steamed
- an hour
- simple
Steps for The date
1
(b) Spectrum filtering
2
Yeast powder melts with hot water
3
Add flour in a smooth pasta
4
(b) No nuclear red dates, cleaning and immersion for 10 minutes
5
Dry surface moisture with kitchen paper
6
The noodle room is 90 minutes warm
7
A nice, waking face with a hive of internal tissue
8
A few dry flours were placed on the panels, which awakened the face of the face for 10 minutes
9
Small agents of equal size of the dough
10
(a) The small agent is condensed
11
Four red dates on the dome
12
(a) Squeeze the red-tree between the skins of the red-trees with two thumbs and an index finger, and squeeze them tight
13
And put the rest of the skins on the red dates, and make the date-palms
14
30 minutes to wake up
15
The fire opened the pot, evaporated it for 15 minutes, shut down the fire, for 3 minutes, out of the pot。