Cream egg pie
By VicentaLakin
At this point in time, the cuisine is one of the vegetables that we all recognize and like, whether we cook or make. Daughters love croquettes, and the pies on the outside are just a little bit of pie. They can be made with eggs or meat or shrimp, and fresh cuisine can be so beautiful in the fragrance of the outside. Pie pie is one of the pies that adults and children like here. Do you like it
Recipe Recommendations
- salty and fresh
- fried
- several hours
- simple
Steps for Cream egg pie
1
Temperature 130 grams, about half a bowl, yeast and open。
2
The water pours in and opens with chopsticks to make a face。
3
And make a noodle. It's fermented by coverings or towels。
4
The noodles are fermented and the casserole can be prepared. We're going to mix the fried eggflowers, cut carrots and pickles with salt and soy sauce。
5
The noodles are fermented twice as big。
6
Breathe out of the noodles and split the agent。
7
Take a pot, squirm, pap。
8
Shut up and flatten it。
9
Oil is in the pot, a little fire is made, a small spoon is poured into the pot to clear water, and then a cap is added and the water continues to be cooked and turned over, too。
10
It's fine to cook two sides to yellow. Pancakes can be 1 to 1.5 times thicker than when they enter the pot。