Heart cake
By VicentaLakin
The baked entry cake is Chifeng, and after several of his own repeated trials, he has managed to bake the family's favorite chifeng cake, which is, to be precise, my favorite. Kids prefer to eat creamed heart cakes. Last week's grandpa's birthday was the first birthday of an old man with us, and he made his own cake, and he was ready to give a birthday present. The plan was cream. Kids always said they'd eat ice cream cake, and they finally tried to make moose cake. Make mousse cakes and get some pastry. 3 inches according to the old Fong. One used part to be Moose, one with a little cream and the other sent to a colleague。
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- senior
Steps for Heart cake
1
The egg yolk and the egg are separated, the salad oil and milk are poured into a bowl in a waterless, oilless container, and there are no large oils on the surface with a hand-plug
2
Add sifted low-band powder, powdered powder, salt to step one, evenly rolled down with a leather razor
3
Add yolk and vanilla to step 2, evenly mixed
4
Protein with white vinegar, low-speed egg-pumping, thick bubbles with thin sugar
5
Take a third of the protein out into the yolk paste, flip it from the bottom to the bottom, slowly even it, and then dump it in the remaining yolk paste
6
Putting the mixed cake into three six-inch cake models, lifting the cake molds a few times on the table, so that the bubbles in the cake paste will come out
7
Put the cake mold in the lower of the preheated oven, 150 degrees and 35 minutes later, remove the cake mold and put it on the grill