stir-fried three shredded vegetables with spicy sauce

Recipe Recommendations

• potatoes one
• pork 70g
• red pepper 3 pieces
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• peanut oil 30ml
• sugar appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• dry starch appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for stir-fried three shredded vegetables with spicy sauce

1

Shred pork and wrap it with a little dry starch.

2

Wash the carrots, peel them, and cut them into thin strips.

3

Wash the potatoes, peel them, cut them into thin threads, and soak them in cold water (to prevent discoloration and taste crisp).

4

Prepare a clean frying pan, pour in 30ml of peanut oil, add green onions, ginger and garlic until it is hot, add shredded pork and stir fry.

5

Pour in the shredded potatoes first and stir fry for a while (the potatoes are delicious when they are stir-fried, so stir-fry first).

6

Then add shredded carrots and stir fry together.

7

Add sugar, vinegar, and soy sauce, stir fry well until taste, sprinkle with some salt and chicken essence to taste before taking out of the pan.

8

Load the plates and serve the table and start eating! The characteristics of this dish are sour and sweet and spicy. Hehe ~ It is great with rice, steamed buns, and burrito. It's super to say ~

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes