Fresh pot sticker
By VicentaLakin
The pot paste is more than the boiled dumplings and more than an infinity fragrance。
Recipe Recommendations
- flour appropriate amount
- fresh meat appropriate amount
- ginger appropriate amount
- chives appropriate amount
- black sesame appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Fresh pot sticker
1
Flour is lax for half an hour with warm water and conglomerates。
2
Cut meat during the waiting period. It's best to use three fat, seven skinny pork。
3
The meat paps are filled with ginger, salt, yellow wine, sugar, raw smoke, pepper powder, and chickens are plattered, and water is added into them in a different direction, so that they can stir up in one direction. And then, when you're done, you're gonna put onions in。
4
Scratch the noodles into strips, and then cut into agents。
5
Twisted into thin circles。
6
The middle form of growth is put on the meat。
7
The middle is squeezed and the ends are closed and made of pots and stickers。
8
All done with the pot stickers。
9
The pan is covered with a layer of edible oil, the plate code is set and the fire is burned and the bottom is fixed。
10
The proper amount of water is poured, but not at 1/2。
11
Covers the lids, fires burn to dry the small fire, and the bottom of the pot to yellow。
12
Onion flowers and black sesame, fried to the bottom。