Cheese
By VicentaLakin
A lot of people who don't like eggplants because they're oily, but they're not good, and people who like eggplants think they're oily, and they put a lot of oil in them. It's a waste. It's bad for their health, remember when they're kids. Mom says they're good, but they feel like they're eating on the kettle, they eat the last one. Yeah. I've got an oily eggplant today, and my father says it's good, it's good for dinner
Recipe Recommendations
- eggplant a
- tomatoes second
- bell pepper a
- garlic 3 petals
- aniseed a little
- edible oil appropriate amount
- soy sauce a little
- soy sauce a little
- salt small amount
- sugar little bit
Steps for Cheese
1
Prepare the main material
2
Cheese to the skin, cut the roller
3
Tomatoes and pepper slices
4
Put some salt on the eggplant, so the eggplant will fall faster, and you'll have to flip it because there's less oil
5
There's a little more oil in the pot, but a lot less than a bomb
6
ONCE AGAIN, LESS, AND THEN MORE, AND THEN MORE, PEPPERS, TOMATOES, OLD, RAW, A LITTLE SUGAR, SALT, A LITTLE GARLIC BEFORE YOU GET OUT
7
It's done