Sawabei
By VicentaLakin
CHONGQING, IT'S SO SPICY, IT'S THE FIRST TIME I'VE MADE A COLD POWDER, IT'S A SUCCESS, THANKS TO FAT MOTHER'S GUIDANCE, A BOWL OF SPICY SPICY SPICY, AND IT'S ALL SOLD OUT, AND THE HUSBAND SAYS HE HASN'T HAD AN ADDICTION, HE'S GONNA HAVE ANOTHER BOWL... AND IT'S THE SIMPLEST TO EAT AND SUCK. I BOUGHT PEA STARCH AT THE SUPERMARKET, AND I CAN MAKE IT WITH GREEN PEA STARCH AND RED POTATOES. IT'S COLD IN THE FRIDGE, A LITTLE SAUCE, VINEGAR, CHILI OIL, PERFUME, SOME ONIONS. IT'LL BE SOFTER, LESS WATER, MORE Q. JUST ADJUST TO YOUR PREFERENCES。
Recipe Recommendations
- pea flour appropriate amount
- Laoganma soy sauce appropriate amount
- green onion appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- pepper noodles appropriate amount
- chili oil appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Sawabei
1
Peas powdered into the pot, adding three times more water。
2
It's hard to find a way to make a living
3
Until the starch is sticky, until the color changes。
4
And pour the starch into the container, and it cools。
5
It's cool and it's buttoned out。
6
Onions, garlic, cut to the end。
7
Another pot will be set up with an appropriate amount of garlic under the oil, and a suitable amount of bean bean bean bean bean bean bean beams will be set up and the fire will burn. It's in the pretzels。
8
Add onions, oily spicy, sugar, raw smoke, vinegar, chicken powder, salt, saline
9
The powder is cut into the shape it likes, the juice is poured, a spoonful of hot pepper sauce, some onions, a little gravy, and it's ready to go。