The eggplant juice, and the catfish
By VicentaLakin
A few days ago, more school hours were taken and more places were used to sell fish. "Mom, buy a fish." Say more. "Don't we have yellowfish in our house? Go home and eat at night." I said. "We're too small. I want to eat big fish today." Actually, my yellow fish is not small, she just wants it because she's watching the fish swim in the water. She bought a catfish, which doesn't know how much it weighs, but she gave her 30 bucks anyway. The salmon are white, fresh, unsmelling, and the meat is garlic petals, which are the best for steam, red burning or stew. It's the best thing for a child to eat, but don't worry about the little pricks。
Recipe Recommendations
- bass a
- sweet Pea appropriate amount
- carrots appropriate amount
- sweet corn appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- ketchup appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- sweet and sour
- burn
- three-quarters of an hour
- simple
Steps for The eggplant juice, and the catfish
1
Squirrel cleans up and has a knife on his back
2
Onions of ginger in the belly of the fish and a proper amount of wine and veal and salt chicken to make
3
Sweet peas, sweet corn
4
Carrot Chetin
5
Tomato sauce with the right amount of salt and sugar, and a small amount of very fresh sauce and the right amount of white water
6
Pickled fish covered in powder。
7
Pickled fish covered in powder。
8
It's hot in the pot and fried fish
9
We'll blow it up on both sides and put it on the plate
10
I'm going to have sweet peas and sweet corn。
11
And then the ketchup sauce that was made before it went in. After burning; pour appropriate amount of water starch
12
It's on the fish that blew up before
13
Spill the little onions
14
See if it tastes good