Onion steam fish
By VicentaLakin
Recipe Recommendations
- Fushou fish art. 1
- onion one
- Jiang appropriate amount
- chaotianjiao appropriate amount
- Haitian soybean paste appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- slightly spicy
- steamed
- an hour
- simple
Steps for Onion steam fish
1
Clean up the fish, cut it into pieces and make it with salt and wine for 10 minutes
2
Onions on the side, peppers, ginger, garlic
3
The hot pot pours into the right amount of oil
4
It's hot enough to be in a small fire
5
It's fried to gold
6
Put it in soy sauce, garlic, pepper, a little water
7
It's good onions
8
When the water's boiled, the fish will be steamed
9
Steam to about half an hour