A duck egg
By VicentaLakin
There are many ways of inundating duck eggs, which are made of pickled with white wine and which not only eat oil and taste well, but also prolong storage。
- salty and fresh
- burn
- several days
- simple
Steps for A duck egg
1
Main: clean, dry, fresh duck eggs。
2
Fine salt, white wine above 60 degrees。
3
The duck eggs will be immersed in the wine bowl (on a case-by-case basis), then the salt will be covered with salt, then the salt will be placed in the altar one by one, and then the excess salt will be spread over the top, sealed, and the cool and dry areas stored。
4
Some 30-40 days of food。