Homemade scallion oil
By YasmineKoch
Ingredients: edible oil,octagonal,green onions
Recipe Recommendations
- edible oil 2 pieces
- green onions 350 grams
- octagonal one
Steps for Homemade scallion oil
1
Wash the green onions, cut them into sections and drain them.
2
Dry the pan and put all ingredients into the pan together.
3
Boil the onions on high heat until they bubble, turn to medium to medium heat and simmer slowly until the onions turn yellow. Be careful not to burn the onions and affect the aroma of the oil.
4
After boiling, the onions can be pressed hard with chopsticks or spoon to squeeze out a lot of oil. After the oil is cooled, bottled and stored. You can use it to make cold salads and mix noodles. When making scallion cake, put some in the flour. It will be fragrant! Hehe, you can also make some for backup!