Peanut sesame souffle
By VicentaLakin
The peach is one of his favorite snacks, and once he learns the baking of the branch, it becomes one of the usual snacks in the home. On the last day of the fifty-first holiday, the house was set up in the middle of the afternoon, with soybean bread, which the daughter liked, and peaches the husband loved, except that this time it was a flower, which was not done with walnuts, but with peanuts and sesame. As a result, the husband showed that the pastries made were better than walnuts, so he decided to replace it later with this peanut sesame as a snack for his husband。
Recipe Recommendations
- low powder 300 grams
- rape groundnut kernels appropriate amount
- black sesame appropriate amount
- eggs one
- corn oil 150 grams
- sugar 100 grams
- baking soda 1/2 tsp of
- baking powder 1/2 tsp of
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Peanut sesame souffle
1
All raw materials except peanuts and sesame are mixed in small basins。
2
The roasted peanuts go to the skin and crush。
3
Put peanuts in the tub。
4
Put it in black sesame, mix it, mix it。
5
Take a small piece of the ball, flatten it, put it in the oven。
6
Place the grill in the preheat oven, 180 degrees, 15-20 minutes。
7
Take out the baked pancakes and eat them cold。